Ingredients

• 4 large tomatoes 500 grams, finely chopped

• 5 large garlic cloves 10 grams

• 3 x 1 inch ginger 25 grams

• 1 medium red onion 50 grams

• 2 tablespoons + 1 teaspoon oil divided

• 2 teaspoons garam masala around 8 grams

• 1.5 teaspoon red chili powder around 6 grams

• 1 teaspoon white vinegar

• 250 grams sugar

• 1 tablespoon salt

Method

• STEP 1
  Heat 1 teaspoon of oil in pan on medium heat. Add finely chopped tomatoes.

• STEP 2
  Cook for 20-25 minutes, stirring in between or until the moisture in tomatoes totally dries out. Set aside.

• STEP 3
  Pulse ginger-garlic and onion in food processor. You want them really fine for this recipe.

• STEP 4
  Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a minute or two.

• STEP 5
  Add onion next and cook till the raw smell of the onion goes away completely. Now add the prepared tomato and mix well. Cook for a minute.

• STEP 6
  Add garam masala, red chili powder, vinegar and salt. Mix well and cook for another minute.

• STEP 7
  Now add sugar and mix. The chutney will turn liquidy as the sugar melts. Keep stirring and cook for another 2-3 minutes till it thickens a bit. Don't cook it for too long because the chutney will thicken as it cools down.

• STEP 8
  Remove from heat and let it cool down. Once the chutney has cooled down, store it in an airtight container and store in the refrigerator.