Kindly sent in by Michele

Ingredients

• 3 courgettes sliced or cut into small chunks

• 1 onion (either yellow or red)

• Can of chickpeas drained

• 1 tsp turmeric

• 1 tsp coriander

• 1 tsp garam masala

Method

• STEP 1
  Fry the courgettes and onion on a low heat until slightly browned. Add the chick peas and stir

• STEP 2
  Simmer on low heat for a few minutes before adding the turmeric, coriander and garam masala. Season with a little salt if required. Cook for about 10 minutes or until soft.

  Serve with basmati rice